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Edible Garden
Alas The Delicious Miss Dahl has departed our screens, however as the lady herself would say we cannot be melancholic forever! So I have stumbled across what may be my next best friend on tv, the...
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Mackerel with Rhubarb & Purple Sprouting Broccoli
After a lovely foodie weekend (which I’ll update you on later this week), I spent yesterday afternoon driving back up to Dublin, with a car full of blackcurrant, rhubarb, purple spouting broccoli,...
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The Tannery Cookery School – Tapas & Cichetti Course
I was very excited about my first outing to The Tannery Cookery School, I’ve wanted to go there since it opened however the opportunity never arose. The Tannery Restaurant, was opened in the old...
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Courgette Carbonara ala Jamie…
What better way to use up those lovely small courgette, than simply enjoy the flavours of the courgette enhanced with bacon & parmesan in a Courgette Carbonara. This is a lovely light summer dish,...
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Homemade Burgers & Tomato Salsa
Seeing as we are looking to get a late summer, I reckon the Barbies will be back in action & coals buring late into the night over the next few weeks. Fingers crossed this nice weather will stay a...
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Pesto Stuffed Chicken with Creamed Sweetcorn
I went to do my grocery shopping this evening not knowing what to have for dinner… decisions, decisions… I then decided that I might try to make creamed sweetcorn which I tasted in Dillingers...
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Cully & Sully Cheffactor
So i’ve been under ground the last week or two – apologies, but here’s what i’ve been working on…. My entry for Cully & Sully Cheffactor check it out on www.cheffactor.ie what do you think? Voting...
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December Ramblings & Christmas Wishes
Sincere aplogoies for the lack of blog posts recently, its been a busy month but thats no excuse! Firstly I was down at Ballymaloe Chef Factor Party, it was so much fun, met my idol Darina, she’ s...
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January blues…with spicy meatballs
I think anyone living in Ireland the past few months should get a medal for the winter olympics, between cars sliding down hills, people struggling through feet of snow and then in January all of a...
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Irish Foodies Cookalong – Salmon Creme Fraiche & Crostini
Finally I got around to taking part in the Irish Foodies Cookalong, below is my entry for the Food for Romance. I decided to make Poached & Smoked Salmon Creme Fraiche served with Crostini...
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